Art of Artichokes

We've had a very fruitful artichoke patch this season, so this afternoon we took some time to preserve some of the harvest which we haven't sold at the Farmers' Market.

As a group we peeled, cut and cooked hundreds of artichokes which we then bottled using our own olive oil and herbs from our organic gardens.

Sharing in the fun and a big help with knives were Diana, Kevin and Jason.